Ham and Cheese Crêpes deliver a timeless blend of savory comfort and elegant simplicity. Thin, delicate crêpes cradle slices of savory ham and melted cheese, creating a warm, satisfying bite that balances tenderness and a slight crisp at the edges. These crepes are versatile: served for a leisurely brunch with a crisp green salad, paired with Dijon mustard or a drizzle of creamy béchamel for extra richness, or enjoyed as a quick weekday meal with a side of pickles or lightly dressed arugula. Garnish options like chopped chives, a grind of black pepper, or a scattering of fresh herbs bring freshness and visual appeal. For a gourmet touch, use aged Gruyère or Comté for nuttier notes, or choose a mild Swiss or cheddar for a family-friendly version. All recipes from Kitchen Moxy can be found at www.kitchenmoxy.com

Ingredients

• 1 teaspoon butter
• 1 medium onion, thinly sliced
• 2 teaspoons butter, divided, or more as needed
• 2 tablespoons Dijon mustard
• 10 slices thinly sliced ham
• 8 ounces shredded Gruyère cheese

Process

1. Prepare basic crêpe recipe at least an hour before making crêpes in a non-stick skillet.
2. Heat 1 teaspoon butter in a skillet over medium heat. Cook onions, stirring occasionally, until they start to turn golden brown, about 5 minutes. Set aside.
3. Assemble crêpes one at a time, spread mustard over one half, then top with 1 slice of ham, some sautéed onion, and Gruyère cheese.
4. Fold the crêpe over the filling, press gently, and heat briefly just until the cheese begins to melt. Fold in half again so each finished crêpe is about one-quarter the size of the original.

Basic Crêpes Recipe

Crab or Chicken Crêpes Recipe

Tagged: breakfast, cheese, Crepes, dinner, Entree, Food, ham, lunch, recipe, recipes