Bright, savory, and wonderfully crisp-tender, this marinated oven-baked asparagus turns a simple side into something special. Each spear enjoys a quick, flavor-packed soak in olive oil, vinegar, garlic, herbs, and a hint of sweetness before meeting a golden Parmesan coating. Baked until lightly browned, sizzling, and irresistibly fragrant, the asparagus delivers elegant flavor with effortless charm.

Ingredients

• ½ pound of fresh Asparagus
• ½ cup grated Parmesan cheese

Marinade Ingredients

• 1 tablespoon Olive Oil
• 1 tablespoon Seasoned Rice Vinegar (or white wine vinegar)
• 1 teaspoon sugar
• 2 garlic cloves, crushed
• 1/2 teaspoon dill weed
• 1/4 teaspoon thyme
• 1/2 teaspoon Salt
• 1/8 teaspoon Pepper

Process

1. Preheat oven to 375°F.
2. Wash asparagus and trim the woody ends.
3. Mix the marinade ingredients in a plastic bag. Add the asparagus and chill for 15 minutes.
4. Sprinkle Parmesan cheese on a plate and roll each asparagus sphere in cheese until coated.
5. Arrange the asparagus spheres in a single layer in a rimmed pan, then sprinkle the remaining marinade over them.
6. Bake for 15-20 minutes until light brown and tender.

Tagged: asparagus, dinner, Entree, lunch, Parmesan, vegetable