This dish is versatile and approachable: serve it over a bed of fluffy couscous or herbed rice to soak up the flavorful juices, or pair it with roasted vegetables and a crisp salad for a lighter meal. A drizzle of extra-virgin olive oil and a sprinkle of chopped fresh herbs such as dill or parsley add brightness and tie the components together. For an added layer of flavor, a splash of white wine or a smear of Dijon mustard can be included in the filling or pan sauce.

Perfect for weeknight dinners yet elegant enough for entertaining, spinach-and-feta–stuffed chicken balances comfort and sophistication. It’s a reliable crowd-pleaser that highlights simple, high-quality ingredients and straightforward technique, delivering a satisfying plate with minimal fuss.

Ingredients

• 1 package of fresh spinach
• 1 cup Feta cheese, crumbled (you can use flavored)
• ½ cup fresh grated Parmesan cheese
• 1 egg
• 1 onion, minced
• 1/4 teaspoon of Salt and Pepper to taste
• 6 large boneless chicken breasts
• 2 tablespoons of olive oil
• 1 tablespoon of butter

Process

1. Preheat oven to 325°F.
2. Pat the chicken dry with a paper towel. Make a horizontal slit in the thickest part of the chicken breast to create a pocket, making sure not to cut all the way through.
3. Sear chicken breasts in a mix of olive oil and butter until lightly browned on both sides, about 3 minutes total. They do not need to be fully cooked; they will finish cooking in the oven.
4. In a bowl, combine the spinach, feta cheese, parmesan, egg, onion, salt, and pepper.
5. Stuff the mixture evenly inside the chicken breast, then use a couple of toothpicks to close each pocket.
6. Place chicken breasts in a baking dish and bake 20–25 minutes, or until internal temperature reaches 165°F (74°C). Let rest briefly before serving.

Alternative method to sear Stuffed Chicken Breasts

1. Heat a large oven-safe skillet or cast-iron skillet over medium-high heat. Add the olive oil, then add the stuffed chicken and sear until lightly golden brown, about 3 minutes per side.
2. Transfer the skillet to the oven uncovered and bake until cooked through, about 15-18 minutes.

Tagged: Chicken, dinner, Feta, Food, recipe, recipes, spinach, stuffed-chicken